A a modern, American twist on créme de cassis, this refreshing 0% aperitif is made with tart and herbaceous blackcurrant grown in the Hudson Valley with bright botanicals, citrus, and bitters. Lightly sweetened with honey, this apertif is a sophisticated alternative to alcohol, not too sweet and best enjoyed in a bubbling glass of sparkling water, or swapped for vermouth in a Negroni!!