The soul of Mexico's ancestral mole in a jar - without the time and prep! Earthy, nutty, with hints of cocoa, dark fruit, toasted chiles and sesame, taste the echoes of smoke from the woodfire in this umami-rich sauce. Rated 4/10 on the spicy scale with slow-burn heat, pour it over cooked meat, rice, and beans and see if your elders notice a difference.