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Jang: the Soul of Korean Cooking

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Jang: the Soul of Korean Cooking

South Korean chef, Mingoo Kang, takes us on a journey to learn all about a quintessential ingredient in Korean cooking: jangs. Get inspired with classic and creative ways to use some of our favorite fermenty sauces in soups, marinades, braises, and even desserts! 

$35.00
Jang: the Soul of Korean Cooking—
$35.00

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South Korean chef, Mingoo Kang, takes us on a journey to learn all about a quintessential ingredient in Korean cooking: jangs. Get inspired with classic and creative ways to use some of our favorite fermenty sauces in soups, marinades, braises, and even desserts! 

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